ASMALL-BATCHROASTERYSHARINGFRESHLYROASTEDCOFFEEFROMMYCORNEROFCLUJONEBATCHATATIME
SMALL BATCHES, CLEAR NOTES, NO SHORTCUTS
I set up Arome Coffee to do things at a size I can control. Every batch is roasted in small quantities, tasted before it ships, and described in plain language.
Based in Cluj, I sell my beans online and host guided tastings at the roastery — two ways to enjoy the same coffee, depending on the day.
WHEN THE ROASTER IS OFF I AM USUALLY SHARING A CUP WITH SOMEONE CURIOUS
Roasting in Cluj means being part of a growing coffee community. I like that my customers are often neighbours, and that a bag of beans can start a conversation.
Most of what I learn about roasting happens away from the machine — cupping side by side, hearing what people taste, and adjusting the next batch accordingly.
Why People Choose Me
- Small-batch roasting for peak flavor
- Single origins and blends, clearly described
- Online beans and in-person tastings from one roastery
- Beans roasted in small batches, close to their roast date.
- Origin and flavor described plainly, without jargon.
- Tastings that welcome beginners and regulars alike.
- Ordering online is simple, and I am easy to reach.
What sets my coffee apart is a genuine obsession with freshness
I focus on the craft side of coffee: choosing origins with care, roasting in quantities I can watch closely, and cupping everything before it reaches you.
I run the roastery the way I would want to buy from it — honest descriptions, fresh beans, and tastings that make specialty coffee approachable rather than intimidating.